Dumpling Press Double Mold

Dumpling is a favorite snack that originates from Asia. It is a pastry wrapper filled with meat, usually of pork, beef, and shrimp. Dumplings are not very hard to make. And, you can enjoy it fried, steamed, or boiled. The trick to making great dumplings is in wrapping it. You must mold the edges securely so the meat does not leak from the wrapper when you cook it. Good thing now, there’s a short cut to wrapping dumplings, and it is by using the dumpling press. With this dumpling press, you can easily wrap dumplings like a pro. You no longer have to learn it from the Chinese.  Simply,  fill the wrapper and use the press to seal it. What makes this tool unique is that it has two molds. So, you can wrap two dumplings at once!

Efficient Tool

This dumpling press is different from others because it has two molds. Since it has two molds, you can fill and wrap two dumplings at a time. If you are planning to make a lot of dumplings whether, for sale or personal consumption, it’s best to use this tool. Because of its special two-mold design, wrapping dumplings is now a lot easier and more efficient too. Just one press makes two dumplings. So, you can make more dumplings in lesser time than when using a single mold one. It’s also from stainless steel material so it’s durable. Plus, the pastry also does not stick to it.

Multi-Purpose

If you are not a fan of dumplings, you can still make use of this mold for other delicious food recipes. In fact, you can use this dumpling press to make Raviolis, turnovers, potstickers, and empanadas. It’s a multi-purpose mold that you can use for wrapping other filled pastries.