Sushi Knife Stainless Steel Blade

Cut fish into sushi-worthy pieces with this Sushi Knife Stainless Steel Blade! You can also use it to cut pork, chicken and other meat products! Sushi is a popular Japanese dish where fish is served raw. It is a very tedious process and one of the most significant things about it is the slicing of the meat. One important thing to consider when making sushi is that you have the correct rice to fish ratio. This why having a sushi knife will be helpful since you can cut more accurately with it. It is not enough to just cut the fish in tiny slices and serve them. You have to be consistent with each piece and you can’t achieve that with just a regular knife. This sushi knife has a thin blade that slices through the fish smoothly.

Wooden Handle

One of the main features of the knife is its wooden handle. The handle has an ergonomic shape that is comfortable to hold and easy to control. The advantage of a wooden handle is that it is lightweight and smooth so it will fit right in your hands comfortably. It is durable enough to take the force that you will be putting on it as you slice the meat.

Stainless Blade

Since the blade will be cutting through meat most of the time, you need to expect that the blade will get wet often. This is why having a stainless steel blade is important. If you use regular blades, they will only end up rusting especially due to the saltwater content of the fish. Stainless blades are not only smooth to cut with but also easy to clean. Also, the knife is long so you can slice through a long piece of meat easily. This way, you don’t have to keep repositioning the meat because you can just cut it all in one go.