Meat Pounder Tenderizer Kitchen Tool

Meat is one of the primary ingredients in many dishes, that is why you will find it almost always in every kitchen. Over the years, there have been plenty of dishes that have meat as the main ingredient. More so, when working with meat, you have to make sure that you are able to bring out its full flavor. By doing so, you have to prepare the meat first before cooking it. One of the best ways to bring out the meat’s flavor is by using a tenderizer like this meat pounder. By tenderizing the meat, it will have a better quality when you cook and eat it. At the same time, it will feel more full and flavorful every time you take a bite. So, make sure that you have this meat pounder in your kitchen to help you handle meat when cooking.

Dual Spiked Surfaces

This hammer for tenderizing meat has two surfaces that have spikes. The sharp spikes pierce to the meat every time that you pound on it. This way, it gets flatter and easier for you to cook. The spikes that pierce through it also helps the spices to seep through. Consequently, it makes food more flavorful without having to add more spices than usual. More so, the sharp surface also helps you pound more easily since you won’t have to pound as hard. This is because the spikes help you tenderize the meat better and faster without exerting too much strength.

Durable Material

This aluminum tenderizer has a durable material that you can confidently use without having to worry if it breaks. It can withstand your force when you pound it to the meat. This does not break no matter how hard you pound on the meat. Moreover, the material also is very easy to clean ever after you use this.