Frying Pan Non-stick Ceramic

A frying pan is a kitchen staple that anyone who starts out cooking by learning how to fry must have. Ceramic’s coating Non-stick Frying Pan is aluminum, that is coated with a layer based non-stick coating. One consideration to make is the type of non-stick surface that you’d need. It would depend on the type of cooking you do on a daily basis. For both beginners and professionals, many are finding ceramic pans a good choice because of its benefits such as even cooking. Also, ceramic pans are known to have a non-stick surface and chemical-free, unlike other cookware. Makes quick work of everyday sticky situations like cooking eggs or sausages.

Ceramics With Copper Infusion Are Safer To Use

Humanity continues to make use of ceramics for thousands of years, spreading like wildfire across cultures and borders. Ceramics, undergoing the baking process hardens. Cookware with ceramic and copper coating are typically coupled with a high-quality aluminum layer. They are indeed a safer choice because they don’t contain heavy metals and solutions, are very durable and eco-friendly. Teflon coatings are perhaps the most popular since they are lighter and are easier to clean. 

Cookware Longevity

The combination of copper and ceramic makes the sort of cookware that is resistant to scratches and abrasion. Scratch resistant coating for it safe to use with hard utensils. It’s stovetop safe up to 550 degrees for those who like to sear steaks. It has super strong polymer, heats up fast and maintains an even distribution. Through its non-stick technology, cleanup is easier and there’s no need to heavily use detergent nor perform heavy scrubbing. The CermiTech material blend permits the safe use of the pan in the oven or on the stovetop unlike a Teflon coated pan. This Non-stick Pan is PTFE, PFOA, and PFOA free which means that our frying pan won’t be chipping away.