Non Stick Pan Induction Cookware

This Non Stick Pan Induction Cookware is made from ceramic and titanium fashioned. Fusion together for more durable and reliable cookware that will last longer in our kitchen. The ceramic coating ensures this pan can be in a heavy-duty use without fear of scratching the surface. Other steel and Teflon pans can scratch the surface when whisking your favorite scrambled egg. But this cookware is a scratch resistant. It is very versatile, aside from using it on the top of the fire, it can also be used in an oven. Inside the oven, it can withstand heat up to 500 degrees, more advantage than using other types of pans. Bring out the chef within you and cook with this amazing cookware.

Two Kitchen Pans

Most people had on their cupboards their beat-up nonstick pans. However, they have this one shiny stainless-steel pan they are not using. It may be the most of common scenario that could happen to our kitchen. Maybe knowing first on their uses may get us out away from that scene. First of all, he uses of these types of the pan are almost different. In frying delicate fish and egg, you should use a nonstick pan. However, cooking vegetables, you should use stainless pots. The reason is that nonstick pans prevent food from sticking. While using stainless steel pans can create a flavorful crust on the menu. Nonstick cookware can be safe in cooking delicate foods in a low to medium heat. Unlike nonstick pans, it needs to be pre-heated.

Deep Fry

Who does not love deep frying? Deep frying is a conventional cooking method in every household. Not only in every house but in restaurants and fast food chains also. It is quick, and a cheaper way to prepare food and everyone loves it. French fries, chicken strips, fish, and cheese sticks are just a few examples of deep fry, though anything can be fried. However, these type foods have a high level of calories and trans fat that are not good for the health.