Frozen Fruit Ice Cream Dessert Maker

Enjoy Frozen Fruit Ice Cream using the Dessert Maker. You can make unlimited kinds of flavors you want! Enjoy the process on how your frozen fruits will easily turn into an ice cream in just a few seconds. This will let you serve the whole family a healthy and delicious dessert in no time!

Fruit Ideas to Use and Preparation

Your fruits must be frozen for at least 12 hours so you can achieve a perfect frozen dessert ice cream. Place the fruits in a clean container or plastic bags before freezing. Cut big fruits into smaller pieces and in cubes before freezing so you can easily just put them right after on the machine after freezing. You can use different fruits in one batch but put them alternately so they can all mix together inside the machine.

• Berries – Strawberries, blueberries, blackberries, raspberries, cranberries.
• Melons – Honeydew, cantaloupes, watermelon.
• Bananas – Make sure that the bananas are overripe and are already peeled before freezing.
• Pineapple –  Should be peeled and cut into slices
• Peaches
• Pears
• Apples
• Mango

How to Use

1. Assemble the Dessert Maker Machine.
2. Freeze the fruits for 12 – 24 hours. The longer, the better.
3. Take the frozen fruits out of the freezer.
4. Let the fruits thaw at room temperature for about 10 minutes.
5. Plug the machine.
6. Put the slices of frozen fruits in the chute without overfilling it
7. Place a small bowl or a cone under the dispenser and turn on the machine
8. Push the fruits carefully and slowly with the use of the plunger
9. Wait for the ice cream to dispense
10. Serve or top it with sliced fruits and enjoy!