Dumpling Maker Stainless Steel Tool

Dumplings are pocket-size Chinese goodness! And, this stainless dumpling maker is a tool for making this tasty dish. Dumpling is a Chinese dish, it is a dough made of flour, potatoes, or bread filled with delicious vegetables, meat, fish, or candied sweets. This is a popular Chinese dish present in all Chinese restaurants. Dumplings are gaining popularity around the world because these little dumplings are pocket-full of flavor that will leave you wanting for more. This tool is a dumpling maker that will help you recreate this Chinese goodness in your own kitchen. With this stainless steel dumpling maker, you too can become a master dumpling maker in no time!

How to Make Chinese Dumplings

Here’s a simple dumpling recipe to amplify your dumpling-making game. But be careful, these little darlings are addictive, it will leave you craving for more! First, slice the cabbage and carrots in small chunks, before mixing it into your ground meat mixture. Just a quick tip, if you are using pork, mix 50% lean ground pork and 50% regular ground pork with the fat. This trick will make your dumplings juicier. Season your mixture to taste and add ginger and onions for a little kick. Lay your dumpling wrapper on the dumpling maker. Place one tablespoon of filling into your wrapper. After that, fold the dumpling in half to seal the edges. Do this until you finish wrapping all the filling.

How to Cook the Dumplings

You may cook the dumplings in two ways: in a steamer or in a frying pan. If you choose to cook it in a steamer, you may do so for 10-15 minutes. However, if you choose to cook it in a frying pan, first, add a little oil in the base of your pan. Arrange the dumplings in the pan and then add half a cup of water. Cover the pan and let it cook for about 5 to 10 minutes. Serve with soy sauce and chili sauce.